Get Unlimited Access

$15 for membership

When you become a member, you get unlimited access to all the online cooking classes in the video library as well as a new class every week with Chef Patrice. Learn new techniques and become an even better cook - sign up today for only $15/month!

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Try A Class

$5 per class

If you're not ready for the membership quite yet, you can rent any of the online cooking classes in our video library for $5. Give our featured dish a try: Duck a L'Orange with Butternut Squash Purée & Poached Pears with Vanilla Ice Cream for dessert. Subscribe to the newsletter and get a FREE CLASS!

Rent Class

Get A Free Chef Coat

Free

Being part of the Cooking Live community and earning your coat is an outstanding achievement that is shared amongst many members of Cooking-Live. To wear and achieve greatness in your coat, you must have the skills to carry out the recipes.

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Learn New Dishes & Techniques With Chef Patrice

You can cook alongside Chef Patrice any time with our interactive online cooking classes. A new class is released every Saturday at 4:00 PM in our real-time cooking classes or you can take any of the cooking classes in our video library at your own leisure with our Cooking Live Membership. Cooking Live is on a mission to share our love for cooking with the world in a unique experience.

Chef Patrice Olivon, the creator and chef instructor of Cooking Live, is one of the most successful and well-known chefs in America. With a star-studded career of more than 4 decades of culinary experience, he has cooked for the White House, served as Executive Chef at the French Embassy, and competed on prize-winning teams on Food Network television shows. We look forward to seeing you at the next class!

OUR LIVE CLASSES

Here's How It Works!

What Our Subscribers Are Saying

"It's not just the recipe, it's about the techniques that I'm learning. It's about having fun in the kitchen."

About Our Online Saturday Classes

Online real time cooking classes are presented every Saturday at 4PM ET. After you sign up, you receive a list of all the ingredients and necessary equipment. On Saturday, you connect to “Cooking Live” classes – accessed with any standard device – and then cook with Chef Patrice over the internet. You can also use live chat to communicate directly with the Chef.