A warm apple strudel with vanilla ice cream and caramel sauce is a class dessert. The filo dough is buttery, the apples are a little sour, and the caramel brings some bitterness and sweetness. A perfect balance!

This class also includes a recipe for Bouillabaisse Marseillaise Rouille.

tags: Dessert | entree | Fruit | ice cream | pastries | shellfish | Soup