Apple Strudel with Vanilla Ice Cream and Caramel Sauce Class#B6420
December 15, 2017 by Chef Patrice
A warm apple strudel with vanilla ice cream and caramel sauce is a class dessert. The filo dough is buttery, the apples are a little sour, and the caramel brings some bitterness and sweetness. A perfect balance!
This class also includes a recipe for Bouillabaisse Marseillaise Rouille.