Baked Fish “En Papillote” Potatoes with Butter Class#B16036
December 15, 2017 by Chef Patrice
For this class, you will learn a classic cooking technique called “En Papillote”. This method will give you the best results when cooking different types of fish!
This class also features a recipe for Celery Root and Parsnip Soup with Oyster Mushroom and Croutons.