MadeleineChef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!
For this class, you will learn a classic cooking technique called “En Papillote”. This method will give you the best results when cooking different types of fish!
This class also features a recipe for Celery Root and Parsnip Soup with Oyster Mushroom and Croutons.
