Fresh Basil Panna Cotta with Warm Cherries Class#B20619
March 21, 2019 by Patrice Olivon
When a recipe calls for just a few ingredients it’s important to use the best you can get your hands on. Use whole milk, cream and fresh basil to make this custard that burst with flavor. For the topping fresh cherries compote brings the acidity that this dessert need.