Beef Tenderloin Carpaccio with Pickled Cucumber Class#A12058
December 15, 2017 by Chef Patrice
Making your own beef Carpaccio is the best way to control the quality of the beef. For this recipe you will use beef tenderloin, the most tender cut of beef. It’s easily put together in no time and tastes delicious.
Roasted Whole Rockfish with Fresh Herbs with Olive Oil Vinaigrette
Who wants to know how to cook a whole fish and learn how to serve it? If you are one of those people, this class is definitely for you. In this class, you will roast a whole wild Rockfish in the oven with fresh herbs and olive oil. This method is the best way to cook fish. It will end up having more flavor and most importantly it will be very moist. Chef Patrice will show you an easy way to remove the filets off the bones to serve it. Don’t miss this class!