Roasted Beet Salad with Fried Goat Cheese Class#6246
December 11, 2017 by Chef Patrice
Cooking Roasted Beet Salad with Fried Goat Cheese slow is the key to success with this dish. It’s the perfect dish to cook on Saturday and dig in on Sunday – life cannot get any better than that!
This class also includes a recipe for Braised Lamb Shank with French Lentils.