Classic Duck A L’orange Butternut Squash Purée and Pear Belle Hélène Class#A6224

Seafood Paella Made Easy with Chicken and Smoked Salmon Canapé-Goat Cheese, Sundried Tomato CanapéClass#A6314

Seafood Casserole with Leek Fondue & Mushrooms and Chocolate Tart Class#B6116

Poached Eggs with Smoked Salmon and Hollandaise Class#A8020

Fresh Basil Panna Cotta with Warm Cherries Class#B20619

Fresh Cherries Pie Spiced Broken Dough Class#B19585

Chocolate Delice with Nutella Crisp and Raspberry Coulis Class#B18520

Chestnut Soup Puff Pastry Twist with Sesame Seeds Class#A5945

Homemade Pasta with Prosciutto & Wild Mushrooms Class#B21445

Floating Island with Crushy Caramel and Caramel Sauce Class#B18300