Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Cooking Lamb Shank with French Lentils slow is the key to success with this dish. It’s the perfect dish to cook on Saturday and dig in on Sunday – life cannot get any better than that!

This class also includes a recipe for Roasted Beet Salad with Warm Goat Cheese.

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