Braised Farm Raised Lamb Shank with French Lentils Class#B11619
March 4, 2019 by Chef Patrice
Cooking Lamb Shank with French Lentils slow is the key to success with this dish. It’s the perfect dish to cook on Saturday and dig in on Sunday – life cannot get any better than that!
This class also includes a recipe for Roasted Beet Salad with Warm Goat Cheese.