Butternut Squash Ginger Soup with Crème Fraîche Class#A17021
December 22, 2017 by Patrice Olivon
Butternut Squash Soup
This pureed soup of winter squash, leek and carrot which have been cooked in a seasoned chicken stock with spices. Delicious, sophisticate and very easy to make perfect for a starter at your New Year dinner.
Pan Seared Red Snapper with Asparagus and Oyster Mushroom
This recipe is great for a gourmet taste on a tight schedule. Red snapper is lightly breaded and pan seared, serve with asparagus and oyster mushrooms