Chicken Roulade with Yellow Bell Pepper and Mozzarella – Pudding and Caramel Sauce Class#A7138

Rack of Lamb Class#B17935

Poached Eggs with Smoked Salmon and Hollandaise Class#A8020

Fresh Basil Panna Cotta with Warm Cherries Class#B20619

Fresh Cherries Pie Spiced Broken Dough Class#B19585

Chocolate Delice with Nutella Crisp and Raspberry Coulis Class#B18520

Chestnut Soup Puff Pastry Twist with Sesame Seeds Class#A5945

Rack of Lamb with Spinach and Cherry Tomatoes Class#A17935

Chicken Sausage with Caramelized Apple and Mixed Fruits Tart Class#A7247

Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé

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