Chilled Avocado Soup with Ratatouille Niçoise Class#A8020

Salmon Filet Bastilla with Pea and Carrot Purée Class#A20619

Braised Pork Ribs Panko with White Navy Beans Stew Class#A16670

Leeks and Goat Cheese Quiche with Mixed Greens – Chocolate Delice with Nutella Crisp and Raspberry Coulis#A18520

Pan Seared Sea Scallop with Roasted Eggplant Risotto and Fresh Cherries Pie Class#A19585

Beef Wellington Béarnaise Sauce Tomato Provençale Class#A17473

Ginger Roulade with Orange Cream Cheese Class#B16670

Skate Wing Sauté with Sautéed Belgian Endives Class#B6009

Wild Mushroom Ragout in Puff Pastry Shell Class#A6009

Mixed Fresh Fruits Tart Sweet Shell with Pastry Cream Class#B7247

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