Fresh Crab Custard with Chive Butter Sauce – Roast Beef with Fried Polenta and Spinach#A6793

French Onion Soup and Pan-Seared Lamb Chops Fresh Rosemary Jus Class#B6232

Panna Cotta Topped with Rhubarb Compote Class#B20336

Fish and Chips, Garlic Homemade Mayonnaise Class#A20336

Sautéed Shrimp with Black Peppercorn and Cognac Class#B19893

Chilled Red Bell Pepper Soup with Sweet Corn Salsa Class#A19893

Rhubarb Crème Brulé and Crispy Almond Cookie Class#B7678

Classic French Onion Soup Gratinee with Gruyere Class#A6232

Soupe au Pistou Vegetable Soup with Pesto Class#A7370

Salad Niçoise with Fresh Pan Seared Tuna and Quail Eggs Class#A7678

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