Rack of Lamb Class#B17935

Chilled Red Bell Pepper Soup with Sweet Corn Salsa- Sautéed Shrimp with Black Peppercorn and Cognac Mashed Potato and Spinach

Duck Breast Salad with Arugula Belgian Endive Class#A7750

Celery Root & Parsnip Soup with Oyster Mushrooms Class#A16036

Asparagus Soup with Spicy Caramelized Pecans Class#A21445

Pan Seared Sea Scallop with Roasted Eggplant Risotto and Fresh Cherries Pie Class#A19585

Cauliflower & Butternut Squash Silky Soup Class#A13523

Orange Spinach Salad with Parmesan Crisps Class#A13865

Crusted Salmon with French Brunoise Vegetables Lentils Class#B14228

Beef Wellington Béarnaise Sauce Tomato Provençale Class#A17473

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