Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé

Chilled Avocado Soup with Ratatouille Niçoise Class#A8020

Duck Breast Salad with Arugula Belgian Endive Class#A7750

Chicken Wrapped in Bacon with Mozzarella Class#A21203

Fish and Chips, Garlic Homemade Mayonnaise- Rhubarb Panna Cotta

Asparagus Soup with Spicy Caramelized Pecans Class#A21445

Chicken Curry with Broccoli and Basmati Rice- Crèpes with Caramelized Apple Class#A17999

Lamb Moussaka with Eggplant Grilled Romaine Class#A20881

Wonton Eggplant Ravioli with Mushroom Emulsion Class#A19759

Roasted Eggplant Soup with Fennel and Candied Pecan Almond Pithivier (King Cake) Class#A18957

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