Fresh Crab Custard with Chive Butter Sauce – Roast Beef with Fried Polenta and Spinach#A6793

Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

French Onion Soup and Pan-Seared Lamb Chops Fresh Rosemary Jus Class#B6232

Braised Pork Ribs Panko with White Navy Beans Stew Class#A16670

Chicken Sausage with Caramelized Apple and Mixed Fruits Tart Class#A7247

Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé

Duck Breast Salad with Arugula Belgian Endive Class#A7750

Asparagus Soup with Spicy Caramelized Pecans Class#A21445

Pan Seared Sea Scallop with Roasted Eggplant Risotto and Fresh Cherries Pie Class#A19585

Lamb Moussaka with Eggplant Grilled Romaine Class#A20881

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