Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Thai Coconut Chicken Soup with Chicken Tenders Class#18650

Seafood Paella Made Easy with Chicken and Chorizo Class#A6314

Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

Homemade Pasta with Prosciutto & Wild Mushrooms Class#B21445

Floating Island with Crushy Caramel and Caramel Sauce Class#B18300

Orange Marmalade Roulade with Zest and Rapberries Class#B

Classic Crème Caramel with Dried Fruits Biscotti Class#B20881

Lamb Meatballs Braised in Tomato Sauce with Couscous Class#B19759

Pithivier Filled Almond Cream Cake (King Cake) Class#B18957

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