Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Cornish Hen Fricassee with Mushrooms & Baby Carrots and Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped CreamClass#12876

Stuffed Leek with Ham Cheese and Mushrooms Class#A12406

Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

Thai Coconut Chicken Soup with Chicken Tenders Class#18650

Chilled Red Bell Pepper Soup with Sweet Corn Salsa- Sautéed Shrimp with Black Peppercorn and Cognac Mashed Potato and Spinach

Classic Duck A L’orange Butternut Squash Purée and Pear Belle Hélène Class#A6224

Seafood Paella Made Easy with Chicken and Smoked Salmon Canapé-Goat Cheese, Sundried Tomato CanapéClass#A6314

Seafood Casserole with Leek Fondue & Mushrooms and Chocolate Tart Class#B6116

Homemade Pasta with Prosciutto & Wild Mushrooms Class#B21445

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