Fresh Crab Custard with Chive Butter Sauce – Roast Beef with Fried Polenta and Spinach#A6793

Chicken Roulade with Yellow Bell Pepper and Mozzarella – Pudding and Caramel Sauce Class#A7138

Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

French Onion Soup and Pan-Seared Lamb Chops Fresh Rosemary Jus Class#B6232

Rack of Lamb Class#B17935

Thai Coconut Chicken Soup with Chicken Tenders Class#18650

Seafood Paella Made Easy with Chicken and Chorizo Class#A6314

Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

Braised Pork Ribs Panko with White Navy Beans Stew Class#A16670

Poached Eggs with Smoked Salmon and Hollandaise Class#A8020

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