Fresh Crab Custard with Chive Butter Sauce – Roast Beef with Fried Polenta and Spinach#A6793

Chicken Roulade with Yellow Bell Pepper and Mozzarella – Pudding and Caramel Sauce Class#A7138

Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Cornish Hen Fricassee with Mushrooms & Baby Carrots and Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped CreamClass#12876

Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

French Onion Soup and Pan-Seared Lamb Chops Fresh Rosemary Jus Class#B6232

Rack of Lamb Class#B17935

Thai Coconut Chicken Soup with Chicken Tenders Class#18650

Chilled Red Bell Pepper Soup with Sweet Corn Salsa- Sautéed Shrimp with Black Peppercorn and Cognac Mashed Potato and Spinach

Classic Duck A L’orange Butternut Squash Purée and Pear Belle Hélène Class#A6224

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