Chicken in Champagne Sauce with Pearl Onions Class#B16541
December 15, 2017 by Chef Patrice
Here is one way to use leftover Champagne – if such a thing exists! In this class, you will make a delicious champagne sauce to dress our chicken breast. Easy to make for a large number of people, so if you are searching for holiday dinner ideas, this could be a great option!
This class also features a recipe for Broccoli and Cauliflower Soup.