Chilled Red Bell Pepper Soup with Sweet Corn Salsa

Ready to cool down with this new refreshing menu item?
Introducing a refreshing chilled soup to the menu; this Chilled Red Pepper Soup with Sweet Corn Salsa is made with roasted red bell peppers, vine-ripened tomatoes, sweet corn, onions, and garlic, but the real magic is the avocado – a fresh fragrant of cilantro and splash of lemon juice.
Your taste buds will burst with flavor, I guarantee!

Sautéed Shrimp with Black Peppercorn and Cognac

Mashed Potato and Spinach

Put your cooking skills to the test with this new class, where you will be cooking with some Cognac!
This succulent shrimp dish is made with a delicious mixture of caramelized onions, garlic, fresh thyme, and freshly ground black peppercorn sautéed with the shrimp and to finish it off, a flambé with Cognac.
Easy to learn, and fun to cook – the dish has Cognac, so what could be better?