Dark Chocolate Tart with Fresh Raspberries Class#A6116
December 15, 2017 by Chef Patrice
Together we will make one of my favorite desserts. A chocolate tart, rich and smooth, but not overpowering. It will be served with Crème Chantilly – the perfect sauce for chocolate lovers!
This class also features a recipe for Seafood Casserole with Leek Fondue and Mushrooms.