MadeleineChef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!
Together we will make one of my favorite desserts. A chocolate tart, rich and smooth, but not overpowering. It will be served with Crème Chantilly – the perfect sauce for chocolate lovers!
This class also features a recipe for Seafood Casserole with Leek Fondue and Mushrooms.
One comment on “Dark Chocolate Tart with Fresh Raspberries Class#A6116”