Dark Chocolate Tart with Fresh Raspberries Class#A6116

Together we will make one of my favorite desserts. A chocolate tart, rich and smooth, but not overpowering. It will be served with Crème Chantilly – the perfect sauce for chocolate lovers!

This class also features a recipe for Seafood Casserole with Leek Fondue and Mushrooms.

tags: | | | | |

One comment on “Dark Chocolate Tart with Fresh Raspberries Class#A6116”

Leave a Reply

Your email address will not be published. Required fields are marked *