Classic French Christmas Log with Buttercream and Decor Class#A6831
December 15, 2017 by Chef Patrice
Surpass yourself for the holidays and create a traditional French pastry called the “Bûche de Noël” – also known as a yule log. You’ll learn how to make chocolate ganache, buttercream, and sponge cake with this recipe too.
This class also includes a recipe for Holiday Cookies!