MadeleineChef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!
I wanted to take advantage of that fresh, sweet, white corn from the market and make corn chowder. We will serve the soup with a roasted Campari tomato to bring some acidity to the dish. The fried tortillas julienne add just the right texture and make this soup perfect – you won’t be able to resist such a delicious meal!
This class also includes a recipe for Salmon Filet on Cedar Plaque!
