Fresh Crab Custard with Chive Butter Sauce – Roast Beef with Fried Polenta and Spinach#A6793
March 24, 2020 by Chef Patrice
Crab Custard with Chive Butter Sauce
The crab season is just around the corner! Let’s get a head start with a crab meat custard and chive butter sauce. This is perfect for a dinner party and your guests will want more. Share this class with them so they can have the recipe for themselves!
Roast Beef with Fried Polenta and Spinach
You might think that making a nice roast beef sounds easy, but do you know the proper techniques? Timing is everything. I will teach you what the professionals do to achieve success and make a perfectly cooked roast beef!
The fried polenta is delicious as well