Madeleine
French Onion Soup
What makes a good onion soup, are the different techniques that put it together. Making the bread crunchy and melting the cheese just right are some of these techniques, but they are not easy to accomplish. I will teach you a simple way to make it perfect every time.
Pan-Seared Lamb Chops with Polenta and Rosemary Jus
Are you ready to break down a rack of lamb into beautiful lamb chops? Well if you are, sign up for this class and sharpen your knives. This cooking class is for you!