Frittata with Potatoes & Swiss Cheese Class#A13250
December 13, 2017 by Chef Patrice
This dish can be served any time – breakfast, lunch, brunch or even for dinner. Everyone will enjoy it!
For this class Chef Patrice will teach you a simple recipe, with a refreshing twist by changing the garnish to open your imagination. It’s accompanied by a beautiful mixed salad to go with the frittatas.