Gateau De Savoie with Almond & Fresh Citrus Salad Class#B16111
December 15, 2017 by Chef Patrice
This upgraded French classic is a cake recipe that comes from a three star Michelin restaurant. It’s very light but rich in flavors. We will serve this dessert with grapefruit and oranges after marinating them in a dark rum.
This class also includes a recipe for Open Face Ravioli with Shrimp, Mushroom and Parmesan Cream Sauce.