This upgraded French classic is a cake recipe that comes from a three star Michelin restaurant. It’s very light but rich in flavors. We will serve this dessert with grapefruit and oranges after marinating them in a dark rum.

This class also includes a recipe for Open Face Ravioli with Shrimp, Mushroom and Parmesan Cream Sauce.

tags: entree | Fruit | Salad | Vegetables