Grilled Sous-Vide Salmon with mango and Black Rice Class#B17284
March 19, 2019 by Patrice Olivon
Grilled Sous-Vide Salmon Filet with mango Salsa and Forbidden Black Rice
Once limited to the pros, sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Anova Sous Vide Precision Cooker.