Homemade Pasta with Prosciutto & Wild Mushrooms Class#B21445
March 20, 2019 by Patrice Olivon
This recipe is very easy to make and takes about 30 minutes to execute. Chef Patrice will teach you an easy way to make fresh pasta dough. The sauce is made with fresh grilled tomatoes, wild mushrooms and olive oil and finish with fresh basil and Parmesan cheese.