Upcoming Classes & Events
Cornish Hen Fricassee with Wild Mushrooms, Baby Carrots and Sautéed Spinach
This dish is cooked with Riesling wine, wild mushrooms, baby carrots, pearl onions and much more. Chef Patrice will teach you how to make this dish taste fabulous and minimize your time spent in the kitchen.
Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped Cream
Let’s take advantage of the last fresh summer peaches available and prepare this delicious and easy to prepare dessert. Replace the peaches with other fruits to achieve different amazing flavors!
Chilled Avocado Soup with Ratatouille
It only takes a few avocados to make a lot of soup. The soup is also made with chicken stock but can be substituted with vegetable stock to make a perfect vegetarian dish!
Poached Eggs with Smoked Salmon and Hollandaise Sauce
What you will learn with this class is how to adjust the balance between sweet, sour, bitter and salty. You will also learn how to oven roast vegetables for the ratatouille.
You will never miss a poach egg after this class! Understanding the entire process is the key to make them perfect every time! Of course you will not leave this class without knowing how to make the famous Hollandaise sauce. Chef Patrice will guide you every step of the way.