Real Time Cooking with Chef Patrice

Join us for our upcoming live cooking class! When you sign up, you will get access to the live broadcast on Saturday at 4PM ET and be able to view the broadcast as many times as you want forever. During the class you will also be connected with Chef Patrice in a live chat – so you can ask questions while you’re cooking. After signup, you will receive a link to the ingredient list and suggested equipment list for this class.

The real time class lasts for two hours, and you will be producing 2 courses for 4 people during the class. Bon appétit!

Note: If you’re not able to take the live broadcast class you can buy the class from this page or the video library after the class has aired.

    

Cornish Hen Fricassee with Mushrooms & Baby Carrots

This dish is cooked in Riesling wine, wild mushrooms, baby carrots, pearl onions and much more. Chef Patrice will teach you how to make this dish taste fabulous and minimize your time spent in the kitchen.

This class also includes a recipe for Peach Croissant Pudding in a Bourbon Caramel Sauce!

Let’s take advantage of the last fresh summer peaches available and prepare this delicious and easy to prepare dessert. Replace the peaches with other fruits to achieve different amazing flavors!

Missed the last class?

You can preview it here and purchase it below!

Chicken Croque Monsieur with Oyster Mushrooms, Mixed Greens and Balsamic Dressing

Velouté is one of the five mother sauce that the French classical chef use to create new dishes. In this class, Chef Patrice will teach you how to master the technique of making this classic sauce!