Upcoming Classes & Events
Beef Carpaccio Pickle Cucumber
Making your own beef Carpaccio is the best way to control the quality of the beef. For this recipe you will use beef tenderloin, the most tender cut of beef. It’s easily put together in no time and tastes delicious.
Roasted Whole Rockfish with Fresh Herbs with Olive Oil Vinaigrette
Who wants to know how to cook a whole fish and learn how to serve it? If you are one of those people, this class is definitely for you. In this class, you will roast a whole wild Rockfish in the oven with fresh herbs and olive oil. This method is the best way to cook fish. It will end up having more flavor and most importantly it will be very moist. Chef Patrice will show you an easy way to remove the filets off the bones to serve it. Don’t miss this class!
Frittata with Potatoes, Swiss cheese and Grape Tomatoes
Escarole, Radishes and Belgium Endives
This dish can be served at any time, breakfast, lunch, brunch or even for dinner. Everyone will enjoy it!
For this class Chef Patrice will teach you a basic recipe, which by changing the garnish opens a lot of different ideas. You will also make a beautiful mixed salad to go with the frittatas.
Baked Apples in Red Wine, Vanilla Ice Cream and Pecan Nougatine
Need a new idea to prepare apples? This class is for you! Apples are all over the farmer’s markets. They are so beautiful and so tasty! Let’s take advantage of it.
The pecan nougatine will become your favorite candy after you make this very addictive pecan bridle.