Real Time Cooking with Chef Patrice

Join us for our upcoming live cooking class! When you sign up, you will get access to the live broadcast on Saturday at 4PM ET and be able to view the broadcast as many times as you want forever. During the class you will also be connected with Chef Patrice in a live chat – so you can ask questions while you’re cooking. After signup, you will receive a link to the ingredient list and suggested equipment list for this class.

The real time class lasts for two hours, and you will be producing 2 courses for 4 people during the class. Bon appétit!

Note: If you’re not able to take the live broadcast class you can buy the class from this page or the video library after the class has aired.

    

Chicken Curry with Broccoli and Basmati Rice-Crèpes with Caramelized Apple

Missed the last class?

You can preview it here and purchase it below!

Quiche with Leeks and Goat Cheese – Chocolate Delice with Nutella Crisp and Raspberry Coulis

Quiche with Leeks and Goat Cheese

I love the versatility of quiche, and this is one of my favorite version. Filled with buttery leeks and tangy goat cheese, this makes a terrific brunch dish or a light lunch when served with a green salad. Customize this quiche as you wish by swapping in your favorite cheese or vegetables.

Chocolate Delice with Nutella Crisp and Raspberry Coulis

The ultimate of all of the French desserts to take hold of the American culinary imagination might be chocolate mousse. The simple yet sophisticated, airy yet intense chocolate mousse has been a hit with home cooks in America.

This recipe will become the best chocolate mousse recipe in your repertoire!