Real Time Cooking with Chef Patrice

Join us for our upcoming live cooking class! When you sign up, you will get access to the live broadcast on Saturday at 4PM ET and be able to view the broadcast as many times as you want forever. During the class you will also be connected with Chef Patrice in a live chat – so you can ask questions while you’re cooking. After signup, you will receive a link to the ingredient list and suggested equipment list for this class.

The real time class lasts for two hours, and you will be producing 2 courses for 4 people during the class. Bon appétit!

Note: If you’re not able to take the live broadcast class you can buy the class from this page or the video library after the class has aired.


Mussels Marinière with Roasted French Fries

This dish is a great excuse to open a bottle of wine and relax at the end of the day. Enjoy making this classic French recipe with a twist from Chef Patrice.

This class also includes a recipe for Pear Almond Tart!

Missed the last class?

You can preview it here and purchase it below!

Pan-Seared Cod Filet & Red Cabbage

This dish can be prepared with different types of fish, such as salmon, rockfish or in this class, Cod! In this dish, the contrast between the temperature of the fish and texture of the cabbage makes it appealing. When fresh, red cabbage is full of vitamins and delivers a nice crunch while preserving all the nutrients.

This class also features a recipe for Pecan-Fresh Fig Tart.