Upcoming Classes & Events
French Onion Soup
What makes a good onion soup, are the different techniques that put it together. Making the bread crunchy and melting the cheese just right are some of these techniques, but they are not easy to accomplish. I will teach you a simple way to make it perfect every time.
Pan-Seared Lamb Chops with Polenta and Rosemary Jus
Are you ready to break down a rack of lamb into beautiful lamb chops? Well if you are, sign up for this class and sharpen your knives. This cooking class is for you!
Braised Lamb Shank with French Lentils
Lamb shank with French lentils and roasted beet salad with warm goat cheese.
These are the perfect dishes to cook on Saturday and eat it on Sunday!
Life cannot get any better than that! Cooking it slow is the key to be successful with this dish.
Roasted Beet Salad and Pan-Fried Goat Cheese
While we wait for the lamb to become nice and tender, we will prepare a roasted beet salad with pan-fried goat cheese. The contrast between the cold salad and the warm goat cheese, makes this dish unique!
If you like lamb with lentils and you want to cook on Saturday and relax on Sunday in front of a delicious meal, this class is for you!
Chicken Roulade with Spinach Yellow Bell Pepper and Mozzarella Cheese-Rice
For this class, I want to show you how to make a chicken roulade. The advantage of this recipe is that you can make it with a large variety of ingredients as long as you use the right technique. This week, we are making it with yellow bell peppers, baby spinach and mozzarella cheese.
Pudding and Caramel Sauce
Rice pudding with coconut and caramel sauce is on menu for this class. This is one of my favorite desserts! This recipe comes directly from my mom’s repertoire and I will share it with you.
Crab Custard with Chive Butter Sauce
The crab season is around the corner! So let’s get a head start and make a crab meat custard with chive butter sauce. Your guests will want more and certainly ask for the recipe.
Roast Beef with Fry Polenta and Spinach
You might think that making a nice roast beef sounds easy, but do you know the proper techniques?
I will teach you what the professionals do to achieve success and make a perfectly cooked roast beef.