Upcoming Classes & Events
Cornish Hen Fricassee with Wild Mushrooms, Baby Carrots and Sautéed Spinach
This dish is cooked with Riesling wine, wild mushrooms, baby carrots, pearl onions and much more. Chef Patrice will teach you how to make this dish taste fabulous and minimize your time spent in the kitchen.
Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped Cream
Let’s take advantage of the last fresh summer peaches available and prepare this delicious and easy to prepare dessert. Replace the peaches with other fruits to achieve different amazing flavors!