Upcoming Classes & Events
Saturday May 18th
Seafood Casserole with Leek Fondue & Mushrooms
This dish is a mix of fresh scallops, crab meat, shrimp, salmon and mushrooms. The sauce is made with the cooking juice from the seafood and we’ll serve our casserole with a twist on potato duchess.
Chocolate Tart with Crème Chantilly
This class also features a recipe for Chocolate Tart.
Saturday May 25th
Paella with Seafood and Chicken
You will learn in few easy steps, how to make this Famous Spanish dish. Since we are covering Span let’s make some tapas.
Smoked Salmon Canapé-Goat Cheese, Sundried Tomato Canapé
Smoked salmon on a fillo dough cups, oven roasted tomatoes is on the menu.