Upcoming Events & Classes
Roasted Turkey or large Chicken Breast
Haricots Verts Casserole with Tomato, Oven Roasted Sweet Potato, Oven Roasted Assorted Beets
For this class, you will have a variety of poultry to choose from. The technique that I will teach you will be the same, regardless of the poultry that you use. What you will learn from this class, will help to improve your thanksgiving dinner.
Pumpkin Crème Brulée
This year, surprise your guests with a unique dessert and what better way to surprise them than with a pumpkin crème brulée! Everybody will have fun with the torch!
Open Face Ravioli with Shrimp, Mushroom and Parmesan Cream Sauce
A dish like this one will elevate your cooking to the next level. You will learn how to make fresh pasta dough and the technique used in this class is quick and easy. Fresh shrimp, delicious oyster mushrooms, and a creamy parmesan sauce will make you want more!
Gateau de Savoie with Almond and Citrus Salad
This upgraded French, classic cake recipe comes from a three Michelin star restaurant. It is very light but rich in flavors. For this class, we will serve this dessert with grapefruit and oranges that are marinated in dark rum.
Broccoli and Cauliflower Soup
For this class you will crated two soups with the same basic ingredients. The combination between the broccoli and the cauliflower makes it very creamy and unique.
Chicken Breast Champagne Sauce with Pearl Onion, Fingerling Potatoes and Mushrooms
Here is a way to use your left over Champagne if you didn’t drink it all! On this class you will get a chance to make a delicious Champagne Sauce with this chicken dish. Easy to make for a large number of people, so if you are searching for an ideas for your new year’s dinner, look no more and sign up for this class.
Pork Ribs with Navy Beans
The time investment of using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have a slowly reduced sauce
Ginger Roulade with Orange Cream Cheese
This log looks very impressive but is surprisingly easy to assemble. It's easy enough for kids to master but it's a recipe that is enjoyed by everyone.
Pan Seared Cod Filet with Fresh Thyme and Black Peppercorn
Red Cabbage Salad with Pecan and Dried Cranberries
This dish can be prepared with many different kinds of fish, such as salmon, rockfish or others. The contrast between the temperature and texture make it appealing. Red cabbage is full of vitamins. For this class we will be keeping the cabbage raw which will preserve all the nutrients.
Fresh Fig Tart with Honey Syrup
How can something so easy to make be so good? The main ingredients of this dish are puff pastry and fresh figs. When figs are out of season, they can be substituted by other seasonal fruits such as plums or apricots.