Real Time Cooking with Chef Patrice

Join us for our upcoming live cooking class! When you sign up, you will get access to the live broadcast on Saturday at 4PM ET and be able to view the broadcast as many times as you want forever. During the class you will also be connected with Chef Patrice in a live chat – so you can ask questions while you’re cooking. After signup, you will receive a link to the ingredient list and suggested equipment list for this class.

The real time class lasts for two hours, and you will be producing 2 courses for 4 people during the class. Bon appétit!

Note: If you’re not able to take the live broadcast class you can buy the class from this page or the video library after the class has aired.

    

Wonton Eggplant Ravioli, Mushroom Emulsion- Lamb Meatballs Braised in Tomato Sauce with Couscous

Wonton Eggplant Ravioli, Mushroom Emulsion

I really can’t begin to describe how much I love this ravioli. Eggplant is the perfect filling with sautéed fennel to create texture you will love them too!

 Lamb Meatballs Braised in Tomato Sauce with Couscous

Seasoned lamb meatballs simmer in an aromatic tomato sauce with Mediterranean spices.

Serve with buttery and lemon scented couscous with toasted pine nuts and dried cranberries.

Missed the last class?

You can preview it here and purchase it below!

Pan Sear Sea Scallop with Eggplant Risotto- Fresh Cherries Pie

Pan Sear Sea Scallop with Eggplant Risotto

Perfectly seared scallop, creamy eggplant risotto… A perfect starter course for any occasion, or a main dish! Roasted eggplant risotto with basil oil is clearly a winner. I am putting my money where my mouth is and sharing this lovely risotto recipe with you all.

Fresh Cherries Pie

If you’ve never eaten a fresh cherry pie, you’re in for a treat. It’s a bit of work to pit the cherries but once this is done, there’s not much work to do the filling.

Upcoming Classes & Events

February 24, 2018 | 4:00 pm


Live Broadcast

Wonton Eggplant Ravioli, Mushroom Emulsion
Lamb Meatballs Braised in Tomato Sauce with Couscous