Real Time Cooking with Chef Patrice
Join us for our upcoming live cooking class! When you sign up, you will get access to the live broadcast on Saturday at 4PM ET and be able to view the broadcast as many times as you want forever. During the class you will also be connected with Chef Patrice in a live chat – so you can ask questions while you’re cooking. After signup, you will receive a link to the ingredient list and suggested equipment list for this class.
The real time class lasts for two hours, and you will be producing 2 courses for 4 people during the class. Bon appétit!
Note: If you’re not able to take the live broadcast class you can buy the class from this page or the video library after the class has aired.
Duck Breast Salad with Arugula Belgian Endive Class#A7750
Do you want to create a perfect lunch? This class we will be preparing a duck salad that is a complete dish and well balanced. The presentation will be beautiful and very colorful and will feature fresh raspberries and Belgium endives. The Rosé de Provence is not part of this list but is strongly recommended!
Warm Apple Tart with Vanilla Ice Cream
In this cooking class you will also learn how to work with puff pastry dough. You will be making a warm apple tart with vanilla ice cream and caramel sauce.
Chilled Avocado Soup with Ratatouille Niçoise Class#A8020
It only takes a few avocados to make a lot of soup. The soup is also made with chicken stock but can be substituted with vegetable stock to make a perfect vegetarian dish!
Missed the last class?
You can preview it here and purchase it below!
Asparagus Soup with Spicy Caramelized Pecans Class#A21445
You can grill them, roast them, throw them in pasta, you can even wrap them in bacon, and the list just goes on and on, so many application for fresh asparagus. For this class you will be making them into a beautiful soup. Garnish with honey caramelized pecans, perfect balance of texture and flavors.
Homemade Pasta with Prosciutto Ham and Wild Mushrooms
This recipe is very easy to make and takes about 30 minutes to execute. Chef Patrice will teach you an easy way to make fresh pasta dough. The sauce is made with fresh grilled tomatoes, wild mushrooms and olive oil and finish with fresh basil and parmesan cheese.