Upcoming Classes & Events
Celery Root and Parsnip Soup with Oyster Mushroom and Croutons
This is the best time of the year for this delicious soup. It is served with warm croutons and black truffle oil. You will definitely feel cozy and warm after consuming a soup like this one.
Baked fish “En Papillote” Potatoes with Butter and Parsley
For this class, you will learn the classic cooking technique called “En Papillote”. This cooking method will give you the best results when cooking different kinds of fish!
Roasted Turkey or large Chicken Breast
Haricots Verts Casserole with Tomato, Oven Roasted Sweet Potato, Oven Roasted Assorted Beets
For this class, you will have a variety of poultry to choose from. The technique that I will teach you will be the same, regardless of the poultry that you use. What you will learn from this class, will help to improve your thanksgiving dinner.
Pumpkin Crème Brulée
This year, surprise your guests with a unique dessert and what better way to surprise them than with a pumpkin crème brulée! Everybody will have fun with the torch!