Upcoming Classes & Events
Wonton Eggplant Ravioli, Mushroom Emulsion
I really can’t begin to describe how much I love this ravioli. Eggplant is the perfect filling with sautéed fennel to create texture you will love them too!
Lamb Meatballs Braised in Tomato Sauce with Couscous
Seasoned lamb meatballs simmer in an aromatic tomato sauce with Mediterranean spices.
Serve with buttery and lemon scented couscous with toasted pine nuts and dried cranberries.
Lamb Moussaka, Grilled Romaine Lettuce
A creamy comforting Greek casserole, made with lamb for this class but you can substitute other ground meats such as turkey, veal, or other. Layered with roasted eggplant, tomato and a béchamel sauce, its comfort food for anyone!
Lettuce do nicely on the grill, but don’t leave it on too long. Chef Patrice will unleash the secret of grilling lettuce from your own kitchen.
Crème Caramel with Biscotti
This is so good and so easy, but you have to make it with the right technique. The water bath ensures that the custard cook at an even temperature and that the caramel turns into a wonderful sauce.
Marinated Grilled Quail with Roots Vegetables and Cilantro Pesto
What is amazing about this recipe is that the balance between the acidity, the sweetness, the saltiness and the bitterness is so perfect.
For this class you will get to practice your knife skill, so sharp your knives and get ready!
Floating Island with Caramel Sauce
This is an elegant and easy dessert inspired by the French. It consists of delicate poached French meringues floating on a pool of custard sauce call Crème Anglaise. You will be making caramel sauce from starch to go with this dessert.
Fish and Chips, Garlic Homemade Mayonnaise.
Aioli is just a fancy word for garlicky mayonnaise. And this magical garlicky homemade mayonnaise which is fabulous with sweet potato fries as a dipping sauce for fish and chips. The addition of whipped egg white to the beer batter makes it really light and crispy!
Rhubarb Panna Cotta
Panna Cotta is a simple yet fancy dessert. In this recipe it is flavored with vanilla and topped with rhubarb compote. It is the perfect dessert not to sweet not to heavy!
Chicken Paupiette with sautéed spinach and Mozzarella Cheese
Braised with Green Olives and Mushrooms
Let’s do something special this week! Chicken Paupiette with Spinach and Mozzarella Cheese Wrapped in Bacon. Braised with tomatoes, green olives and mushrooms it makes a perfect dinner for anyone!
Orange Marmalade Roulade
Bitter orange marmalade is my favorite comfiture, this simple but technical recipe give it his justice!