Lobster Ragout with Corn Relish & Butternut Squash Class#A6247
December 14, 2017 by Chef Patrice
I want to share everything I know about lobster! Cooking them, making sauces, and taking the meat out of the shell safely and efficiently. Chilled Lobster with Corn-Leek Relish and a Lobster Tarragon Sauce. On October 29th, 1997, I helped prepare this dish at the White House for The China State Dinner. Now you can learn the original recipe!
This class also features a recipe for Watermelon with Feta & Candied Nuts.