Learn how to perfectly cook a beautiful golden-brown puff pastry shell and fill it up with a creamy wild mushroom ragout.
This class also features a recipe for Skate Wing Sauté with Endives.
X
Join the club!
J'
Madeleine
Chef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!
One comment on “Wild Mushroom Ragout in Puff Pastry Shell Class#A6009”