Open Face Ravioli with Shrimp Mushrooms & Parmesan Class#A16111
November 2, 2017 by Chef Patrice
A dish like this one will elevate your cooking and take it to the next level. You’ll learn how to make fresh pasta dough with a quick and easy technique. Fresh shrimp, delicious oyster mushrooms, and a creamy parmesan sauce will make you want more!
This class also includes a recipe for Gateau de Savoie with Almond and Citrus Salad.