Do you want to know how to cook a whole fish and serve it elegantly? If so, this class is definitely for you.

You’ll roast a whole Rockfish in the oven with fresh herbs and olive oil, one of the best ways to cook a fish. It will end up having more flavor and most importantly it will be very moist. With Chef Patrice you will learn how to easily remove the filets off the bones for your guests. Don’t miss this class!

This class also includes a recipe for Beef Carpaccio with Pickled Cucumber & Radish.

tags: appetizers | Beef | Carpaccio | Roasted | Rockfish | Seafood