Pan-Seared Wild Caught Cod Filet & Red Cabbage Class#A14070
December 15, 2017 by Chef Patrice
This dish can be prepared with different types of fish, such as salmon, rockfish or in this class, Cod! In this dish, the contrast between the temperature of the fish and texture of the cabbage makes it appealing. When fresh, red cabbage is full of vitamins and delivers a nice crunch while preserving all the nutrients.
This class also features a recipe for Pecan-Fresh Fig Tart.