
French Onion Soup and Pan-Seared Lamb Chops Fresh Rosemary Jus Class#B6232
December 14, 2019 by Chef Patrice
Learn how to cut and sear a lamb chop from the rack of lamb. We’ll top it off with sautéed oyster mushrooms and a compliment of creamy polenta.
This class also includes instruction forFrench Onion Soup!