Red Snapper with Asparagus and Oyster Mushrooms Class#B17021
March 19, 2019 by Patrice Olivon
This recipe is great for a gourmet taste on a tight schedule. Red snapper is lightly breaded and pan seared, serve with asparagus and oyster mushrooms
Chef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!