Panna Cotta is a simple yet fancy dessert. In this recipe it is flavored with vanilla and topped with rhubarb compote. It is the perfect dessert not to sweet not to heavy!
Chef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!