Madeleine
This is a refreshing and simple dessert to make. You need to make sure to get some well-ripened peaches to make the soup melt in your mouth. You will be making French meringue and caramel to go with your soup as well. The techniques you learn from Chef Patrice in this class will give you skills that can be used across many other recipes!
This class also includes instruction for Stuffed Leek with Country Ham, Swiss Cheese and Mushrooms with Vegetables!