Poached Eggs with Smoked Salmon and Hollandaise Class#A8020
March 21, 2019 by Patrice Olivon
What you will learn with this class is how to adjust the balance between sweet, sour, bitter and salty. You will also learn how to oven roast vegetables for the ratatouille.
You will never miss a poach egg after this class! Understanding the entire process is the key to make them perfect every time! Of course you will not leave this class without knowing how to make the famous Hollandaise sauce. Chef Patrice will guide you every step of the way.