Polynesian Pull-Apart Cake with Fresh Pineapple Class#B15792
December 15, 2017 by Chef Patrice
The base of this cake is a biscuit dough rolled in melted butter and sugar – yum! The addition of pineapple brings another layer of texture that goes perfectly with coffee or tea.
This class also features a recipe for Chicken Fafa with Spinach, Green Peas and Pilaf Rice.