Rack of Lamb Class#B17935
November 2, 2019 by Patrice Olivon
Rack of Lamb with Spinach and Cherry Tomatoes
Tender rack of lamb, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare a brief marinade of pounded garlic and olive oil for a simple accompaniment, roast small tomatoes and sautéed fresh spinach.
The classic French chocolate soufflé is a delicious treat any time and much easier to make than you may think.