For dessert a light crème brulée with refreshing rhubarb and almond tuile cookie. Everyone favorite recipe featuring rhubarb as the star ingredient in this gorgeous pinkish reddish crème brulé.
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J'
Madeleine
Chef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!