Salad Niçoise with Fresh Pan Seared Tuna and Quail Eggs Class#A7678
March 18, 2018 by Patrice Olivon
This classic French dish from Nice (south of France) is perfect for a spring lunch. With a chill glace of Rosé from Provence makes it even better!
Chef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!