Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé
April 13, 2018 by Patrice Olivon
Salad Niçoise with Seared Fresh Tuna
This classic French dish from Nice is perfect for a spring lunch. With a chill glace of Rosé from Provence makes it even better!
Rhubarb Crème Brulé
For dessert a light crème brulée with refreshing rhubarb and almond tuile cookie.