Sautéed Shrimp with Black Peppercorn and Cognac Class#B19893
March 18, 2019 by Patrice Olivon
Put your cooking skills to the test with this new class, where you will be cooking with some Cognac!
This succulent shrimp dish is made with a delicious mixture of caramelized onions, garlic, fresh thyme, and freshly ground black peppercorn sautéed with the shrimp and to finish it off, a flambé with Cognac.
Easy to learn, and fun to cook – the dish has Cognac, so what could be better?