Put your cooking skills to the test with this new class, where you will be cooking with some Cognac!
This succulent shrimp dish is made with a delicious mixture of caramelized onions, garlic, fresh thyme, and freshly ground black peppercorn sautéed with the shrimp and to finish it off, a flambé with Cognac.
Easy to learn, and fun to cook – the dish has Cognac, so what could be better?