Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

This dish is a mix of fresh scallops, crab meat, shrimp, salmon and mushrooms. The sauce is made with the cooking juice from the seafood and we’ll serve our casserole with a twist on potato duchess.

This class also features a recipe for Chocolate Tart.

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2 comments on “Seafood Casserole with Leek Fondue & Mushrooms Class#B6116”

  • Edie Hunter says:

    Chef Patrice!!!! I made the seafood casserole from one of your cooking live shows and it was the BEST thing I’ve tasted in a long time!!! Thank you so much! Your classes are awesome!! ❤️

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