Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

This dish is a mix of fresh scallops, crab meat, shrimp, salmon and mushrooms. The sauce is made with the cooking juice from the seafood and we’ll serve our casserole with a twist on potato duchess.

This class also features a recipe for Chocolate Tart.

tags: | | | | |

Leave a Reply

Your email address will not be published. Required fields are marked *