Skate Wing Sauté with Sautéed Belgian Endives Class#B6009
December 15, 2017 by Chef Patrice
Never cooked skate wing before? This class is for you.
This class also features a recipe for Mushroom Ragout in Puff Pastry Shell.
Chef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!
One comment on “Skate Wing Sauté with Sautéed Belgian Endives Class#B6009”