Smoked Salmon Canapé and Fried Quail Egg Canapé Class#A6359
December 15, 2017 by Chef Patrice
For this class, I will inspire you to create beautiful canapés for the holidays or a dinner party. First up will be a smoked salmon canapé on pumpernickel bread and followed by poached and fried quail eggs topped with candied bacon. Bon appétit!
This class also includes a recipe for French Macaroons with Butter Cream!