Smoked Salmon Canapé and Fried Quail Egg Canapé Class#A6359

For this class, I will inspire you to create beautiful canapés for the holidays or a dinner party. First up will be a smoked salmon canapé on pumpernickel bread and followed by poached and fried quail eggs topped with candied bacon. Bon appétit!

This class also includes a recipe for French Macaroons with Butter Cream!

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