Soupe au Pistou Vegetable Soup with Pesto Class#A7370
December 14, 2017 by Chef Patrice
The soup we will be making this week is a specialty from the south of France where I was raised. It is made with vegetables, cannellini beans and orzo pasta. It is topped off with pesto and parmesan cheese. This soup will be the best soup you will ever make!
Sherpherd’s Pie (French version)
Shepherd’s pie can be delicious and easy to prepare! It was originally made with ground lamb but for this class we will be using ground beef and chorizo. Comfort food is always in demand!