Sous-Vide Pork Tenderloin with Sautéed Apple Class#B13865
December 13, 2017 by Chef Patrice
This technique of cooking is the best way there is for cooking pork tenderloin. In this class, Chef Patrice will teach you how to apply this technique even if don’t have the right equipment. The cornbread recipe is one of Chef Patrice’s favorite cornbread recipe. We hope that it will be yours too!
This class also includes a light and elegant starter, orange spinach salad!