Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105
December 15, 2019 by Chef Patrice
This is perfect for a light lunch or a laid-back dinner and it is quick and easy to make. The flavors complement each other beautifully making this dish a crowd pleaser at the table. I recommend a nice Rosé de Provence to compliment this dish!
This class also features a recipe for Poached Egg in Red Wine Sauce.