Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

This is perfect for a light lunch or a laid-back dinner and it is quick and easy to make. The flavors complement each other beautifully making this dish a crowd pleaser at the table. I recommend a nice Rosé de Provence to compliment this dish!

This class also features a recipe for Poached Egg in Red Wine Sauce.

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