Fresh artichokes can be a little intimating to cook with, but Chef Patrice will teach you a technique to make cooking artichokes easy. For this class, we will stuff the artichoke bottom with crab meat and mix it with a delicious creamy sauce.

This class also includes instruction for a Tomato, Eggplant and Mozzarella Calzone.

tags: appetizers | cheeses | entree | shellfish | Vegetables